RIVERTON, Wyo. (May 1, 2025) — As May ushers in the warmth of summer, it is time to celebrate National Barbecue Month—a time dedicated to the joys of grilling, the rich flavors of BBQ, and the camaraderie fostered around the barbecue. At Hi Mountain Seasonings, the commitment to enhancing the grilling experience remains a priority, providing an array of products that cater to novice and seasoned pitmasters alike.
National Barbecue Month has its roots in the long-standing tradition of cooking meat over an open flame. While the exact origins remain elusive, it is widely believed that this practice began with indigenous peoples in the Americas, who perfected the art of grilling meat on wooden grills. This ancient technique not only imparts a delightful smoky flavor but also has evolved into a beloved culinary art form celebrated worldwide.
In the United States, barbecue is more than just a cooking method; it is a cultural phenomenon. The diversity of barbecue styles—from Texas brisket to North Carolina pulled pork—illustrates the depth of regional influences and personal preferences. As the weather warms in May, families and friends gather to fire up the grill, igniting the spirit of community and shared meals.
Hi Mountain Seasonings offers a variety of products that enhance the barbecue experience, ensuring every grilling session is a flavorful adventure. From its renowned Western Style All Purpose Seasonings and Gourmet Burger Seasonings to an incredible selection of rubs that add a burst of flavor to ribs, chicken, and vegetables, there’s something for everyone. The product selection also includes gourmet marinades and specialty sauces that transform any dish into a mouthwatering masterpiece.
As grilling enthusiasts prepare for National Barbecue Month, Hi Mountain Seasonings encourages everyone to explore new recipes and techniques. Whether trying a new rub, experimenting with marinades, or perfecting the art of smoking meats, the possibilities are endless with Hi Mountain Seasonings by your side
This month invites everyone to embrace the grill, connect with loved ones, and savor the delicious results.
Join the celebration of National Barbecue Month with Hi Mountain Seasonings and make every meal unforgettable. The grilling season has arrived—let the festivities commence!
In addition to all the great products, you will find much more on the Hi Mountain Seasonings website, https://himtnjerky.com/, including free recipes guaranteed to help you create the most delicious meals. Why not check it out today? Just Click Here.
About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much, much more. The company also offers field dressing and prep and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.
